Peter Roelfes
Hospitality & Tourism Professional, Seasoned and Creative Chef, Entrepreneur and Story Teller
​
Phone:
++61 (0)437 219 857
Email:
Address:
Winton, Qld, Australia
Nusa Lembongan, Bali, Indonesia
Languages
English, German (both fluent)
Nationalities
Australian, German, Indonesia (Kitas)
WELCOME
Please find a short resume and a printable full resume here for your convenience.
To find out more about me and what I have been up to in the past 35 years of Hospitality check out our website here.
Enjoy the read as I certainly enjoyed the ride and still do.
Kindly
Peter Roelfes
March 2022 - November 2022
March 2023 - October 2023 March 2024 - today
November 2021 - January 2022
May 2020 - November 2021
November 1996 - September 1997
May 1994 - September 1994
Rangelands Outback Camp, Winton, Queensland Outback, Australia
Operations and On-Site Manager/Host/Chef (with my wife Celine)
Wilson Island Resort, Wilson Island, Coral Reef, Qld, Australia
Management Couple (with my wife Celine)
Summer Land Camels, Harrisville, Scenic Rim, Qld, Australia
F&B Operations Manager incl. F&B Product Development and Sales
The Stores Grocer, West End, Queensland, Australia
Butcher/Chef during Covid Lockdown
C'est Bon Restaurant, Woolloongabba, Qld, Australia
Chef de Cuisine / Co-Owner
Amis Restaurant & Bar, North Stradbroke Island, Qld, Australia
Chef/Owner
Harlequin's Domain Bistro & Deli, North Stradbroke Is. Qld, Australia
Chef/Owner
Garden Verde @ Rocklea Markets, Brisbane, Qld, Australia
Purchase and Sales Manager
Sandbar and Grill, Casuarina Beach, NSW, Australia
Chef de Cuisine
Sheraton Hotel Brisbane, Queensland, Australia
Acting Executive Chef
Tables of Toowong, Brisbane, Queensland, Australia
Chef/Owner
Quay West Suites Brisbane
Chef de Partie
Hilton Worldwide Cairns, Queensland, Australia
Sous Chef
The London Hilton on Park Lane, London, United Kingdom
Sous Chef / Butcher
National Service Germany
Compulsory Military Service
The Langham Hilton London, United Kingdom
Chef Tournand/Sous Chef
The Hetzel Hotel Hochschwarzwald, Germany
Sous Chef
Zum Kegelkotten Spelle, Germany
Chef de Partie / Consultant
Penta Hotel Nova Park Zurich, Switzerland
Chef Saucier
City Club Hotel Rheine, Germany
Demi Chef de Partie Tournand
Die Gans im Schnorr Bremen, Germany
Apprentice Chef