C'est Bon is located in the Clarence Building, one of Brisbane oldest Heritage Properties.  ​

Winning numerous awards the 60 seat reaturant went through a substential refurbishment, adding a wine bar and cellar, bistro, garden terrace and roof top bar in 2018 becoming one of the top 100 restaurants in 2019. 

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July 2008 - December

Manager

Sponsored from France to move to Australia to oversee the opening of C'est Bon with the owner. 
I was in charge of the front of House, staff training, the wine and beverage list and purchase.
Week-to-week rostering and cost control were some of my responsibilities, besides the day-to-day running of the restaurant, computerising the booking system, running events and being in charge of marketing. 

January 2012 - December 2019

Restaurant Owner

In 2012 I purchased the restaurant and have been operating it until the end of last year. 

C’est Bon Restaurant kept an overall standard of 4.7 out of 5 on average on all internet platforms. Last year we were number 56 in the top 100 restaurants in Queensland.

Additional to the duties as a manager I took on the responsibilities of an owner.

In 2018 the restaurant had a grand revamp and restoration, as it is an old heritage building. 

During the refurbishment, I changed the booking system (Bookit Now), bookkeeping (Xero), and rostering systems to streamline our office time more so we could focus more on the operation.

We improved marketing and rebranded the business with the help of a branding company.